Y’all know I love a diy project, and one that is multiuse, portable, picturesque, and made using recycled materials rings all of my merry little bells. We were able to…
Let me be clear, this is not meant to be braggy, but matter-of-fact. I make INCREDIBLE buttermilk biscuits. Tiny towers of fluffy layers, gorgeously golden. crackly crust on top,…
This past year plus that we’ve spent at home, one of the things that has brought me peace is baking challah. I don’t pretend to be more observant than…
Last Halloween, I mostly only decorated Asher’s room. If you’ll recall, I scored our mantel on marketplace just in time for Hanukkah last year. So if we’re being technical,…
I was talking with my girlfriend Cassandra last week, who is also an immigrant, about where this trend of perfectly iced sugar cookies came from. It wasn’t a thing…
I’m breaking from my typical positive attitude to start this post with a complaint: I’ve tried so many other cream cheese frosting recipes, and I’m perpetually disappointed (I’m cringing…
Last year, I decorated our bar cart for Hanukkah, with fresh pine and glittery star garlands. I like a bar cart for a Hanukkah setup because it gives you…