All Posts By

RC

0 In los angeles

break bread la

When in DTLA the other day, we checked out the Break Bread LA exhibit at the Think Tank gallery.

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A collaboration between artists Scott Hove and Baker’s Son,  the installation is 7.5 k square feet of a twisted grownup candyland.  Though inspired by Cirque du Soleil’s Zumanity, it definitely has its own quirky flavor.

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It was certainly not like any cake frosting I’ve ever come across, and I’d consider myself quite the cake connoisseur.

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I found the antique phone and was totally having myself an Adele moment, straight silliness. The mirrors really made it feel like you were living in a pink cake- completely surrounded. Even David couldn’t escape!

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This digital installation wall was supercool- it moved and undulated, transforming from flame to water and back again.

My dress is Cynthia Steffe from Nordstrom many moons ago, but I always come back to it. My booties are Old Navy, clutch is Zara, and necklaces were souvenirs from New Mexico.

break bread gallery dtla

The exhibition is open at Think Tank until March 13,  and there are some tickets available for the remaining special events. Just visiting the exhibit is free, so you can make a reservation on eventbrite or just stop in and check it out!

 

 

loveRavayna

1 In food/ travel

new orleans eats: old faithfuls

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New Orleans is practically a foodie’s fantasyland. Especially on our busy trips, there are never enough mealtimes to eat all the things I want…. what a first world problem! I sometimes have crazy cravings for distinctly NOLA food experiences, so we made a point of making it back to some long-term loved eateries.

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We ate fondue and mussels at Le Crepe Nanou on our first date a dozen years ago, and celebrated our engagement there as well. There’s nothing like a glass of rosé and a little French bistro romance, and they consistently bring both to the table, along with delicious food.

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Creole Creamery is just up the block, and I couldn’t help but answer the siren’s call. The darling little boy I made friends with would insist you try the Cookie Monster, creamy vanilla crammed with Oreos and chocolate chip cookies. They mix a whole red velvet cake into their ice cream of the same name, and it is unreasonably good, but they offer a sampler of four mini scoops, and that’s where the party’s at.  Banana cane malt, roasted pistachio, creole cream cheese, brown butter pecan- those are just a few of the yums on offer, but my favorite flavors are seasonal. I devoured my cone of black-and-gold crunch- the French vanilla and chicory ice cream with Oreos and chocolate chips is only available during Saints season.  I’d argue that my artisan ice cream obsession was honed in this old-timey scoop shop… I for sure ate way too much Creole Creamery in college!

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Our apartment was conveniently located in the Garden district, perfectly placed for morning walks  toLa Boulangerie.  It’s been revitalized by Donald Link and his restaurant group since we moved away, so it’s no surprise there were lines for their fantastic French pastries and breads. It wasn’t yet king cake season, but the decadent Paris brest, glossy croissants, and bountiful fruit tarts more than made up for it.

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The Cure really focuses on their mixology- that’s why they make some of the best and most creative drinks in New Orleans. I always suggest some flavors I enjoy to my bartender, and am rewarded with the perfect custom cocktail creation. I can’t be that brave most places, but they nail it every time.

Before heading out for drinks, we had a little take-out dinner party at our house.  We picked up Creole-Italian from Vincent’s, which was a frequent date-night spot in college,  just around the corner from David’s apartment. The corn-and-crab bisque, canneloni,  and Parmesan crusted chicken were all as incredible as I remembered.

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Like every good New Orleans girl, I love me some po-boys. Out near the parish line, Crabby Jack’s makes some of the best in town. Like a blast from the past in the building by the train tracks, the fanciest thing is the display of local art for sale. You order at the counter and serve your own fountain drinks, but who needs fancy service when the food is this good?

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Keeping it classic, my typical poboy order is a half and half of fried gulf oysters and shrimp, dressed with extra hot sauce, but I also have a weakness for the smoked duck. The cochon de lait was juicy and tender and messy and scrumptious, like always. We also got a fried green tomato with shrimp remoulade- old school New Orleans, but for good reason-  the flavors are on point together.

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In all seriousness, I sometimes dream of Middendorf’s thin fried catfish. You might not think fried fish could be that amazing, but that just tells me you’ve never eaten there. They’ve been serving it along the water in Manchac since the 1930’s, and along with a deep, dark, sausage-and-seafood gumbo and a Dixie beer, the goodness feeds my appetite and my soul.

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Growing up, David and his family used to boat across Lake Maurepas and dock out back for supper. it looks much different now- there were major repairs and renovations post-Katrina, but the lake is ever-lovely. We love relaxing out by the water, with a full belly and a fresh beer… even when the mosquitos are out, the bayou is a truly gorgeous place.

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loveRavayna

0 In travel

a New Orleans homecoming 

Back before the holidays, we rented a cute little apartment in uptown New Orleans for a long weekend with another couple.  It had been altogether too long since we’d been home, and it was such a good time!

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We packed a million things into our time in New Orleans. We didn’t photograph some parts, but we treasured our time visiting David’s mom, having a sleepover at my bestie Leah’s farm, loving on her family and babies, and  trying to get face time with as many of our long-distance loves as possible.

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Tulane facilitated that- it was homecoming weekend, and there was a surprising amount of our old friends back in town for the weekend. Torrential rains, reminiscent of my first undergrad homecoming, couldn’t hide that fact that Tulane has gotten all gussied up, and the new construction looks amazing.

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It was my best friend Maille’s birthday that weekend, so I blew her mind a bit by surprising her on her doorstep- I’m a pretty good present, if I do say so myself. I third-wheeled her birthday dinner with her darling boyfriend at Saffron, and we made time for both a low key girls’ night and a super fun house party celebrating the beautiful birthday girl.

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We couldn’t go home for the weekend and not get tickets to the Saints game…. the last home game we attended was the day after our wedding! We lost in overtime to the Tennessee Titans and it was agonizing, not gonna lie. But I bleed black and gold, regardless.

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Post game, we walked down the familiar streets to the Boot, to honor one of my oldest friends at our old on-campus bar.  I met Brian McKenna the first week of college, and we shared a birthday and core group of friends- he’s always been one of the good guys.  Last summer, a mountain biking accident rendered him a quadriplegic, but in typical Brian style, he’s recovering astonishingly- with incredible spirits and the encouragement of people like Drew Brees and Ellen Degeneres. It was good to visit with lots old friends while raising funds for Brian’s care and recovery … he’s so often in my thoughts.

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And no trip to New Orleans is complete without visiting The Columns.  We went for cocktails with friends, but I always get all misty on the steps where we got married.

 

“I returned to New Orleans, and as soon as I smelled the air, I knew I was home. It was rich, almost sweet, like the scent of jasmine and roses around our old courtyard. I walked the streets, savoring that long lost perfume.”

― Anne Rice, Interview with the Vampire

 
loveRavayna

 

1 In life/ lifestyle

my funny valentine

I almost can’t believe that this year makes a dozen Valentine’s Day I’ve spent with this sweet man. What’s that they say about time flying when you’re having fun?

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 Granted, we haven’t always celebrated on February 14th- we spent several years in a long distance relationship, and I don’t always get a lot of say over my pageant travel schedule. This Valentine’s Day, I’m in Dallas at a pageant with my girls and moms while he’s at home and work in LA.

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Celebrating love a little early, we spent a sunshiny day with the fabulous Nicole of Nicole Renard Photography, and I just love all the sweet Valentine’s Day shots she captured. Nicole and I have several collaborations in the works for this year, so you’ll be seeing more of her around the blog for sure.

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David got me this bright red scooter as wedding present, and I’ll be honest that he rides it all the time while I’m pretty wimpy about it still. I need to take a safety course before I feel road-ready solo, but I feel totally secure and love riding as his passenger…. Look Ma, no hands!

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Because it seems like no Valentine’s Day is complete without at least a little sappiness, I’ve got a dozen reasons I’m glad David’s my husband and Valentine. #smugmarrieds

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He’s funny as hell. Obviously, as an improvisor and comedian, making people laugh is his wheelhouse. But I have a picky sense of humor, and am very often not amused when others are rolling with laughter. Yet David cracks me up on a regular basis.

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He indulges my quirks. Far from typical, I’d prefer a pet goat to a puppy. I would rather arrange my own grocery-store flowers than receive a fancy bouquet, and regularly have power tools on my gift list. Weird is my way, and he’s happy to oblige.

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He believes in me religiously. Though I wish it wasn’t the case, I can be very insecure- yet it’s much easier to believe in yourself when someone else believes in me first. He always does, and never hesitates to tell me so.

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 Those blue eyes. Lawd- deep, piercing, practically iridescent as they change with his moods… I’m already beseeching the universe for a baby with their daddy’s eyes. (Someday…. don’t get too excited people.)

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Our shared history. We’ve been together just about our entire adult lives, so there’s a lot of memories over those dozen years. There’s something special about having grown up and evolved together- and to know that he ‘knew me when” and has loved me through my worst and best.

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He’s practically my personal lightning rod. He can pull me from the depths of a panic attack with a few firm words, ground me in a stressful situation with just a look or a hug. For someone as prone to anxiety as me, his ability to gauge and regulate my mood is an immeasurable gift.

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He’s stellar at backing me up and bailing me out. Whether it’s sous-chefing and doing the chopping and kitchen prep, masterminding pageant schedules and invoicing, or problem-solving a crisis, I know I just need to say the word and he’s got me.

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He’s so amazing with children. Watching him with our clients, friends’s babies, and even random kids in the grocery store, I’m already impressed by his patience and affection… He’s going to be an incredible father.

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He’s so patient and tolerant when it comes to my whims. Whether it’s trying every flavor at the ice cream store, being a superior Instagram husband, or spoiling me with a glass-fronted display case for my shoes, he rarely puts a stop to my shenanigans without good reason.

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He’s an over-the-top partner. In a world where an even 50-50 split can be a struggle, he never fails to go above and beyond, make me feel special, and spoil me rotten.

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He’s a hottie. Sorrynotsorry if that’s totally shallow, but it’s true. More often than not, I find myself ogling… He’s distracting! And, like fine wine- instead of getting paunchy in his thirties, he’s getting stronger and sexier.

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Our future. It gives me the warm fuzzies just to think about the lifetimes together ahead of us. What a wonderful thought it is that some of the best days of our lives haven’t happened yet.

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SHOP THIS LOOK:  anthropologie dress, Lulu’s booties, Charles David polka dot pumps (on sale!)  David’s suspenders are Zara.

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“Lucky I’m in love with my best friend
Lucky to have been where I have been
Lucky to be coming home again.” 

– Jason Mraz

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loveRavayna

0 In festivities/ lifestyle

spoiling my valentines, long distance

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One of the things I like least about living in Los Angeles is that the majority of my closest girlfriends don’t. Several are still in New Orleans, others in Denver and DC, NYC and Chicago. If we were all in LA, I’d totally be hosting a festive floral Galentine’s lunch, but I had to be a little more creative and employ USPS to spoil my sweeties this Valentine’s Day.

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Planning ahead, I had scored a tarte lipsurgence gift set at ulta during their awesome holiday sale. I broke it up, choosing one for each girl, and used my Silhouette to cut little triangular boxes out of pink glitter damask and chevron card stock, as well as some recycled Vera Bradley file folders. I also included a nail polish or pair of mini polishes, and  some classic conversation hearts!

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Finding any excuse to practice my handlettering, I had a little fun decorating them. I’m a total Targetaholic, and am still loving these gold-and-white washi tapes and labels from Sugar Paper‘s holiday collection. And the dollar spot came through with some darling Valentine’s stickers to add a little more love to these pretty pink packages.

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I’ll own it’s a totally manufactured Hallmark holiday, but regardless, I adore these ladies, and loved sending them a little sweetness this Valentine’s Day.
loveRavayna 

1 In festivities/ food/ recipes

a bacon bouquet

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I may be a sucker for nearly any flowers, but not everyone feels that way. David has zero interest in almost all of my floral arrangements, that is, except for when I make a candied bacon bouquet. It’s a perfect Valentine’s Day treat for anyone, especially an enthusiastic carnivore.

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One of our favorite restaurants at home in New Orleans, Elizabeth’s, makes the most amazing praline bacon. Over the years, I’ve refined my hot-and-sweet candied bacon recipe- we served twenty pounds of pig candy on our wedding dessert buffet, and I make it regularly for friends, family, special occasions and no reason whatsoever.

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For such an impressive display, it’s not an unreasonable amount of work. Yes, drilling holes in the bottom of your mini-muffin pan (wearing eye protection, pleaseandthanks) may take a minute, but that just gives you the ability to whip up a batch of bacon roses anytime.

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Candied Bacon Roses

 

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Ingredients

  • 1 lb thin cut applewood smoked bacon
  • 2 cups dark brown sugar
  • cayenne pepper
  • Aleppo or other chile pepper, optional

Supplies

  • mini-muffin pan
  • electric drill
  • Several stems of artificial roses (3 in pictured bouquet, from dollar tree)
  • aluminum foil
  • cookie sheet

 

Preparation 

  1. Preheat oven to 375′. Carefully drill drainage holes in the bottom of each well of the muffin pan. Wash and dry well, and place on foil-lined cookie sheet.
  2. Mix brown sugar with enough cayenne/pepper to have an intense sweet-spicy balance,  to your liking. We like ours hot, but start with a half teaspoon or so.
  3. Working with one slice of bacon at a time, dredge both sides of bacon in spiced sugar, pressing to adhere. Gently shake off any excess, and roll slice up into a rose bud shape. Place into muffin pan, and repeat until pan is full.
  4. Bake for 25 minutes, until rendered and deep brick red. You may need to lift rosebuds on occasion to let grease drain. They will firm as they render, but not fully crisp until cool.
  5. Meanwhile, strip blooms from floral stems and wash stems well. Place cooled bacon roses on stems, arrange pleasingly, and spoil your valentine deliciously.

 

loveRavayna

 

1 In food/ recipes

galette des rois: french king cake

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Carnival season is hands-down my favorite time of year, and king cake is one of those confections I just can’t say no to. Whether classic cinnamon swirl, cream-cheese-filled king cake or a traditional French galette des rois, it’s probably having a date with my mouth.

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We were fortunate enough to have a dear friend ship us a king cake from the legendary Manny Randazzo’s, and it totally hit the spot.  Most years, I wind up making several king cakes throughout carnival season- this recipe from Sucré, on Magazine Street,  is my go to, and Randazzo’s and Sucré are by far the best king cakes available by mail.  but i have a serious affinity for the French king cake, or galette des rois… la Boulangerie makes my favorite in town.

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But, according to #12 of my #16in16, this is the year of taking on those intimidating cookery projects. So after a brief foray of pricing out having galettes de rois shipped, it was game on. As luscious as this pistachio-and-citron version from Gontran Cherrier (who makes my very favorite croissants in Paris) looks, I decided to save that and focus on the traditional French almond frangipane filled confection. I worked with Clotilde and David Lebovitz‘s recipes, adapting them and making the frangipane from scratch.

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I didn’t trust myself and my limited artistic talent to provide even decorative cut work, so lots of overlapping salad plate tracings did the job with style.  It’s super important to flute and seal the edges properly so that the frangipane doesn’t bubble out. And make sure your egg wash doesn’t drip down the sides- it will inhibit the pastry’s puffing.  With traditional king cakes, you’d bake in a ceramic fève, or insert a plastic baby into the baked king cake.  Here though, I went super old-school and baked in a whole almond  (and was a total five-year old and stole it from David’s slice to claim the carnival queen title.)

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Ingredients

  • 1 package all-butter puff pastry, thawed.
  • 1 whole almond, piece of  candied fruit, or oven-safe fève
  • 1 cup (100 g) sliced or slivered almonds
  • 1/2 cup (100 g) sugar
  • pinch salt
  • zest of one orange
  • 3 1/2 ounces (100g) unsalted butter, cubed, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons good rum
  • 1/4 teaspoon almond extract
  • 1 egg yolk, beaten with one tablespoon milk

Preparation 

  1. Working with one half of pastry at a time, roll out and trace a large dinner plate with a sharp knife.  Stack large pastry circles between peices of parchment paper, and refrigerate for at least a half hour.
  2. Meanwhile, make almond filling.  Pulse almonds with a few tablespoons of sugar until all finely ground.
  3. Move sweetened almond flour to bowl of stand mixer. Add rest of sugar, salt, orange zest.
  4. On medium speed, mix in butter  until completely incorporated. Add whole eggs one at a time, then rum and almond extract. (The mixture may not look smooth- totally okay.) Cover and chill.
  5. Preheat over to 375 Line baking sheet with parchment, and center one chilled pastry circle.
  6. Spread the almond filling evenly over pastry, leaving a 1-inch (3cm) border. Place almond,  candied fruit, or fève (prize) somewhere in the almond filling.
  7. Brush water generously around pastry edges.  Place the other pastry circle on top of the galette and press down to seal the edges very well. (At this point, you can chill the galette for ten minutes or so to make it a bit more workable.)
  8. Flute the sides of the dough (as shown in the photo) and use a sharp knife to create a design on top. Brush yolk-and-milk mixture carefully and evenly over the top. Use a knife to poke a few holes in the top, to allow steam to escape.
  9. Bake for 30 minutes, or until well-browned. Remove from oven and cool (galette will deflate). Serve warm or at room temperature.

 

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loveRavayna

2 In travel

a girlfriends getaway in santa fe

Old friends and New Mexico were a most perfect combination.

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In the time since Tulane, my best girlfriends and I have grown into our lives- with careers, a few husbands, and busy lives in cities like Denver and DC. But those busy lives get in the way, visits tend to focus on brides and babies, and are always too short.  So after literally a thousand emails trying to get it scheduled, we planned a girlfriends trip in honor of our thirtieth birthdays and reunited in Santa Fe, a dozen years after we moved into our freshman dorms.

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We rented a roomy adobe casa on the outskirts of Santa Fe and it was beyond perfect.  It had plenty of room, including a small sauna, indoor and outdoor hot tubs, a fire pit, and even complimentary parking when in downtown Santa Fe.

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There’s nothing like steaming hot bath to kickstart your morning, and obscenely beautiful nature all around just takes it to another level.  It was simply gorgeous, especially through the viewing window cut in the surrounding fencing.

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Y’all know I’m not outdoorsy, but I try. So I was excited when we piled into our rental minivan and headed out to the Santa Fe National Forest.  It was a gorgeous hike, and we explored for several hours before the altitude started to be a bit much for a few of us.

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We drove into downtown Santa Fe to scope out the shopping. We were a bunch of girlfriends on vacation, after all.

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There were dozens of silver artisans lined up in the Plaza. The city council actually authenticates the native heritage of the seller and his or her goods as handmade before issuing the sales licenses.  I’m passionate about shopping directly from artisans, so I totally over-justified my purchases. But I’ve worn the copper ring and hammered silver hoop earrings multiple times, and I’m always a shameless sucker for local spices and cooking ingredients.  The smoked chile amarillo is my favorite.

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We quickly realized that there were dozens of extra stands set up, along with live music, and that we had walked into an arts festival. We inspected the offerings, discovering some truly incredible workmanship. I fell in love with a handmade moonstone necklace, and purchased it after some price negotiations.

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Girls night out is way more fun when it’s with your lifers. That night, we had an incredible dinner at Maria’s (I promise, you will not regret getting both red and green chile on your enchiladas) and multitudes of margaritas, before hopping into Ubers in search of dancing.  The Santa Fe bar scene was a bit quiet for our liking, but we still made plenty of fun.

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The next morning, brunch was a necessity, and the Plaza Cafe was incredible. I promptly became obsessed with spicy Mexican mochas, and every bite on the table was delicious.  I demolished  both green chile huevos rancheros and a blue corn-piñon pancake.  We stopped by the bustling farmers market on our way out, scoring some goodies to go and ingredients for supper.

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We got some more fresh air post-brunch,  climbing 91 steps to an oasis in the mountains. Spending a few hours in the relaxing haven of Ten Thousand Waves was the perfect indulgence.

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We rented the Waterfall private suite, with a huge hot springs bath, a cold plunge pool, and a sauna- we enjoyed the extra room and the privacy. I’d brought an assortment of sheet masks, so we masked and floated and talked and relaxed. After our rental time had elapsed, we spent some time at the ladies spa, meditation areas, and footbaths.   I was disappointed not to be able to purchase the music from the meditation room- it was just engaging enough to keep my mind from wandering but still totally relaxing. I also got a tour of the (surprisingly tidy) underbelly of the spa when I accidentally tossed swimsuits down the laundry chute and accompanied the hostess to relieve them. We were all a little rubber – limbed as we climbed back down the stairs to the parking lot.

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A little arts appreciation was next on the agenda, as we visited the Georgia O’Keeffe Museum.

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The space was really well curated, beautifully designed and petite enough as to not overwhelm. I especially appreciated the info about her personal history alongside her works, and the museum shop was fabulous.

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Returning to the house, we were just in time for happy hour. We threw together a fruit and cheese plate, Moscow mules and Kalimoxtos, and gathered on the rooftop patio to watch the sun set.

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Once it was dark, we headed inside to make dinner. Dessert was my contribution to the meal, and I used chai spices in the crumble topping for farmer’s market Jonagold and Granny Smith apples and raspberries.  It was delish, and more of the same cold for breakfast the next morning.

We had grand plans of board games, but instead we made s’mores, stargazed, and drank wine around the fire till we were yawning.

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The next morning, I set an early alarm to watch the sun rise. Most of the girls woke up with me, and the candy-colored sky was totally worth the lost sleep. Then we piled all into one bed, to chat and cuddle while we still could. Because much too soon it was time for suitcase packing and the first round of departures.

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We stopped for lunch at The Pantry on our way out of town. My carne adovada was tender and flavorful, and I couldn’t resist one last side of green chile. I seriously love that stuff.

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Leaving my girlfriends after such a lovely time in Santa Fe was sad, but the full heart and full belly helped. It’s like Baz Lurhmann said, in that high school era chart topper,

“Understand that friends come and go, but a precious few, who should hold on. Work hard to bridge the gaps in geography and lifestyle, for as the older you get, the more you need the people you knew when you were young.”

How lucky I am to have these girlfriends in my life, and to have shared this trip with them.

 

loveRavayna

0 In life

new year, new list: 16 in 2016

You may recall that I set 15 intentions for myself earlier this year. I’ll be sharing my successes and shortcomings in an upcoming post, but a new year has begun and there’s no time like the present to set new goals! So here are some of the points I’ll be endeavoring in 2016.

 

 

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  1. Be kinder- to myself. Joanna Goddard posted this Emily McDowell/ Jen Pastiloff collaboration  (above) for Girl Power: You Are Enough on Instagram and it totally spoke to me. I’m incredibly supportive and emphathetic towards my beloveds, but rarely as compassionate towards myself. I need to tell my judgemental inner voice, the one that preaches gospels of insufficiency and self doubt, to shut up and sit down.
  2. Konmari cleanse. Like most everyone else in the blogosphere, I’ve been motivated by Marie Kondo. We’ll be downsizing our dwelling later in the year, and the less to move, the better. So I’m planning on Kondoing all of the things- I’ve already pulled three baskets of clothes for ThredUp from the closet, and that is only the beginning.
  3. Upkeep the efforts. I tend to clean once things have gotten messy or I’m stressed. I want to try and tidy a bit more regularly, so clutter doesn’t build up as easily. I’m thinking about 20 min a day, 3 days a week, but we’ll see.
  4. Organize differently. I’m trying a new Maybook agenda layout for the year, but I’m not loving it yet. I may trade it in for a more elaborate paper planner, but I’m also totally intrigued by bullet journaling. Regardless of what I try, I need a more streamlined method of keeping on top of my ever-crazier agenda.
  5. Read and record. I don’t need to endeavor to read more- I devour books, to the point that I have no idea how many I read. So this year I’m keeping count with a running list.
  6. Heavy hydration. I’m pretty lax about drinking enough water, but notice such a positive difference when I do, especially in my skin. So I’ve added hot lemon water to my morning routine, and am infusing just a bit of fruit into my ice water to help me drink more throughout the day as well.
  7. Send more mail. I’m a huge fan of the the handwritten thank you note, and send those regularly. But I’ve also been sending spontaneous letters and postcards, just little love notes. And inspired by the little marshmallow mailers I sent over the holidays,  I want to send little care package/sussies more frequently as well.
  8. Craft more. I have a long list of projects to do, both to share on the blog and for personal use, and even supplies for some already on hand. I’ve just gotta make the time to do them!
  9. Photograph fixed florals. I’m a perpetual sucker for the flower stand, especially on my frequent Trader Joes runs. I always fuss and arrange my bunches into a vase for my dresser, so this year I want to snap a shot of each bouquet before it wilts.
  10. Step up my sewing. My mom spoiled me with a new sewing machine for Chanukah, and has promised me a serger as well. I’ve made wearable items, but want to make more and learn more so I can ditch the reckless gambling vibe that currently occurs when I tailor my own clothes.
  11. Continue calligraphy. I’m head over heels for my new hobby. I want to carve out time to practice regularly, and specialize my skills. I’m leaning towards really focusing on copperplate- I just love its traditionally beautiful style. But brush calligraphy or hand lettering would be more convenient, so we’ll see about that.
  12. Kitchen capers. I love to cook, and am damn good at it. This year,  I want to push my comfort level and make lots of new recipes, including some really ambitious things- charcuterie, laminated pastry, butchery.
  13. Grow our faith. We don’t regularly go to temple, but we’re planning on getting more involved at our local synagogue. I’m really looking forward to it, to Torah study, and an eventual pilgrimage to Israel.
  14. Freshen my look. My appearance has been fairly static for the last few years, and I’m bored with it.  I’m thinking about bangs, a big chop, or something more creative… I just know I need an upgrade from basic brunette. 
  15. Bite no more. Damage from gel manicures and stress contributed to the ressurection of my grossest childhood habit. I’m going to care for my hands meticulously and quit biting my nails for sure.
  16. Pick up the phone. I don’t love talking on the phone, and that’s exacerbated by time changes, crazy schedules, ease of texting, and more. I need call my long distance friends and family more frequently. Absence may make the heart grow fonder, but I want to hear voices and share laughter.

 

Here’s to growth, health, and happiness for us all in 2016. Cheers!

 

loveRavayna

1 In home/ lifestyle

cute new chicks

We had been thinking about increasing the Coe flock this year, and then the sweetest little chicks spontaneously came into our lives.

One of our clients (little Macie in the pink) is a tweenage poultry farmer at home, and a talented magician on the pageant stage. Pulling a live chick from a hat is far more impressive than a toy one, but avian flu forbade her from bringing her Silkies from home. Her family ordered a pair of Easter Egger chicks to the host hotel,  and post-pageant, we inherited these sweet girls.

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They came to us as wee little Prettyboy and ShittyShittyBangBang, just 3 weeks old.  We tried a handful of names before settling on Mimosa Bouvier and Nugget Beauregard Coe, IV… purposefully presumptuous poultry names.  Our friends with flocks of their own warned us they would outgrow the fluffball stage astonishingly fast, so we  attempted weekly photo shoots, proud parent style, with varying success.

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They got their first taste of freedom when we put them down in the grass. They were still living under a heat lamp in a brooder, so the great outdoors overwhelmed them- they just stood there in shock!

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Mimosa (on the left) has had her stinkeye down from an early age. She’s a wild one, that chick.

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Once they sprouted their adult feathers, they seemed to grow up overnight! The more teenagery and independent the chicks have gotten, the more hysterical our outtakes from their weekly photo shoots have been.

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Mimosa boycotted week twelve’s shoot altogether, flying out of my hands, scampering away, and generally misbehaving. She was far more interested in exploring the garden than posing. Nugget reveled in the undivided attention and preened away.

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Once these girls were grown enough, we moved them out to their new cabin. I enjoy woodworking, but was too skeptical of my skills to build from scratch, so we ordered one from an artisan in Washington. It came flat packed in a giant box with some truly terrible pictogram directions, but we had it assembled in just a few hours.

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They were utterly cofounded by the stairs at first, but slowly figured it out and have settled in a treat.  They know where home is- they run straight in when startled (like by recent El Niño rains) and cozy up there often.

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That said, they are literally clucking happy to be set free to explore each day.  They are adorably codependent- Mimosa has a sqawky little meltdown and frantically catches up with Nugget if she strays too far.  Nugget just puffs her blond feathers- she’s totally alpha chicken.

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These pretty teenage girls are still a ways from their laying days- they’ve got some growing to do. But I’m beyond excited for our first eggs this spring- I can’t wait to see what color these girls lay! Their proper breed is Ameraucana, heritage hens that lay pastel eggs-  often blue and aqua, but also green and pink. I feel like with coloring so different, their eggs should be as well, but we will see. In the meantime, they’re quite content scratching and pecking merrily away, dust bathing (the cutest thing!) for hours, inspecting under leaves and in branches and eating grass.

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They are bird brained in the best possible way, and so funny to watch. We have taken to eating lunch outside with them most days we’re home and are kindof infatuated with their silliness- I snapchat them incessantly. I’m not sure I would have ever seen myself venturing into chicken keeping, but I’m settling into the chickenlady lifestyle quite nicely, feeding them all kinds of kitchen scraps and already petitioning David for one or two more chicks later in the year.

We’re learning as we go, and researching like mad along the way, but I’m pretty geeked out by this little adventure in urban homesteading. I’m looking forward to all it entails, and sharing the shenanigans along the way.

loveRavayna

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