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RC

1 In life/ lifestyle

my funny valentine

I almost can’t believe that this year makes a dozen Valentine’s Day I’ve spent with this sweet man. What’s that they say about time flying when you’re having fun?

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 Granted, we haven’t always celebrated on February 14th- we spent several years in a long distance relationship, and I don’t always get a lot of say over my pageant travel schedule. This Valentine’s Day, I’m in Dallas at a pageant with my girls and moms while he’s at home and work in LA.

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Celebrating love a little early, we spent a sunshiny day with the fabulous Nicole of Nicole Renard Photography, and I just love all the sweet Valentine’s Day shots she captured. Nicole and I have several collaborations in the works for this year, so you’ll be seeing more of her around the blog for sure.

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David got me this bright red scooter as wedding present, and I’ll be honest that he rides it all the time while I’m pretty wimpy about it still. I need to take a safety course before I feel road-ready solo, but I feel totally secure and love riding as his passenger…. Look Ma, no hands!

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Because it seems like no Valentine’s Day is complete without at least a little sappiness, I’ve got a dozen reasons I’m glad David’s my husband and Valentine. #smugmarrieds

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He’s funny as hell. Obviously, as an improvisor and comedian, making people laugh is his wheelhouse. But I have a picky sense of humor, and am very often not amused when others are rolling with laughter. Yet David cracks me up on a regular basis.

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He indulges my quirks. Far from typical, I’d prefer a pet goat to a puppy. I would rather arrange my own grocery-store flowers than receive a fancy bouquet, and regularly have power tools on my gift list. Weird is my way, and he’s happy to oblige.

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He believes in me religiously. Though I wish it wasn’t the case, I can be very insecure- yet it’s much easier to believe in yourself when someone else believes in me first. He always does, and never hesitates to tell me so.

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 Those blue eyes. Lawd- deep, piercing, practically iridescent as they change with his moods… I’m already beseeching the universe for a baby with their daddy’s eyes. (Someday…. don’t get too excited people.)

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Our shared history. We’ve been together just about our entire adult lives, so there’s a lot of memories over those dozen years. There’s something special about having grown up and evolved together- and to know that he ‘knew me when” and has loved me through my worst and best.

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He’s practically my personal lightning rod. He can pull me from the depths of a panic attack with a few firm words, ground me in a stressful situation with just a look or a hug. For someone as prone to anxiety as me, his ability to gauge and regulate my mood is an immeasurable gift.

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He’s stellar at backing me up and bailing me out. Whether it’s sous-chefing and doing the chopping and kitchen prep, masterminding pageant schedules and invoicing, or problem-solving a crisis, I know I just need to say the word and he’s got me.

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He’s so amazing with children. Watching him with our clients, friends’s babies, and even random kids in the grocery store, I’m already impressed by his patience and affection… He’s going to be an incredible father.

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He’s so patient and tolerant when it comes to my whims. Whether it’s trying every flavor at the ice cream store, being a superior Instagram husband, or spoiling me with a glass-fronted display case for my shoes, he rarely puts a stop to my shenanigans without good reason.

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He’s an over-the-top partner. In a world where an even 50-50 split can be a struggle, he never fails to go above and beyond, make me feel special, and spoil me rotten.

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He’s a hottie. Sorrynotsorry if that’s totally shallow, but it’s true. More often than not, I find myself ogling… He’s distracting! And, like fine wine- instead of getting paunchy in his thirties, he’s getting stronger and sexier.

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Our future. It gives me the warm fuzzies just to think about the lifetimes together ahead of us. What a wonderful thought it is that some of the best days of our lives haven’t happened yet.

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SHOP THIS LOOK:  anthropologie dress, Lulu’s booties, Charles David polka dot pumps (on sale!)  David’s suspenders are Zara.

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“Lucky I’m in love with my best friend
Lucky to have been where I have been
Lucky to be coming home again.” 

– Jason Mraz

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loveRavayna

0 In festivities/ lifestyle

spoiling my valentines, long distance

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One of the things I like least about living in Los Angeles is that the majority of my closest girlfriends don’t. Several are still in New Orleans, others in Denver and DC, NYC and Chicago. If we were all in LA, I’d totally be hosting a festive floral Galentine’s lunch, but I had to be a little more creative and employ USPS to spoil my sweeties this Valentine’s Day.

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Planning ahead, I had scored a tarte lipsurgence gift set at ulta during their awesome holiday sale. I broke it up, choosing one for each girl, and used my Silhouette to cut little triangular boxes out of pink glitter damask and chevron card stock, as well as some recycled Vera Bradley file folders. I also included a nail polish or pair of mini polishes, and  some classic conversation hearts!

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Finding any excuse to practice my handlettering, I had a little fun decorating them. I’m a total Targetaholic, and am still loving these gold-and-white washi tapes and labels from Sugar Paper‘s holiday collection. And the dollar spot came through with some darling Valentine’s stickers to add a little more love to these pretty pink packages.

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I’ll own it’s a totally manufactured Hallmark holiday, but regardless, I adore these ladies, and loved sending them a little sweetness this Valentine’s Day.
loveRavayna 

1 In festivities/ food/ recipes

a bacon bouquet

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I may be a sucker for nearly any flowers, but not everyone feels that way. David has zero interest in almost all of my floral arrangements, that is, except for when I make a candied bacon bouquet. It’s a perfect Valentine’s Day treat for anyone, especially an enthusiastic carnivore.

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One of our favorite restaurants at home in New Orleans, Elizabeth’s, makes the most amazing praline bacon. Over the years, I’ve refined my hot-and-sweet candied bacon recipe- we served twenty pounds of pig candy on our wedding dessert buffet, and I make it regularly for friends, family, special occasions and no reason whatsoever.

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For such an impressive display, it’s not an unreasonable amount of work. Yes, drilling holes in the bottom of your mini-muffin pan (wearing eye protection, pleaseandthanks) may take a minute, but that just gives you the ability to whip up a batch of bacon roses anytime.

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Candied Bacon Roses

 

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Ingredients

  • 1 lb thin cut applewood smoked bacon
  • 2 cups dark brown sugar
  • cayenne pepper
  • Aleppo or other chile pepper, optional

Supplies

  • mini-muffin pan
  • electric drill
  • Several stems of artificial roses (3 in pictured bouquet, from dollar tree)
  • aluminum foil
  • cookie sheet

 

Preparation 

  1. Preheat oven to 375′. Carefully drill drainage holes in the bottom of each well of the muffin pan. Wash and dry well, and place on foil-lined cookie sheet.
  2. Mix brown sugar with enough cayenne/pepper to have an intense sweet-spicy balance,  to your liking. We like ours hot, but start with a half teaspoon or so.
  3. Working with one slice of bacon at a time, dredge both sides of bacon in spiced sugar, pressing to adhere. Gently shake off any excess, and roll slice up into a rose bud shape. Place into muffin pan, and repeat until pan is full.
  4. Bake for 25 minutes, until rendered and deep brick red. You may need to lift rosebuds on occasion to let grease drain. They will firm as they render, but not fully crisp until cool.
  5. Meanwhile, strip blooms from floral stems and wash stems well. Place cooled bacon roses on stems, arrange pleasingly, and spoil your valentine deliciously.

 

loveRavayna

 

1 In food/ recipes

galette des rois: french king cake

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Carnival season is hands-down my favorite time of year, and king cake is one of those confections I just can’t say no to. Whether classic cinnamon swirl, cream-cheese-filled king cake or a traditional French galette des rois, it’s probably having a date with my mouth.

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We were fortunate enough to have a dear friend ship us a king cake from the legendary Manny Randazzo’s, and it totally hit the spot.  Most years, I wind up making several king cakes throughout carnival season- this recipe from Sucré, on Magazine Street,  is my go to, and Randazzo’s and Sucré are by far the best king cakes available by mail.  but i have a serious affinity for the French king cake, or galette des rois… la Boulangerie makes my favorite in town.

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But, according to #12 of my #16in16, this is the year of taking on those intimidating cookery projects. So after a brief foray of pricing out having galettes de rois shipped, it was game on. As luscious as this pistachio-and-citron version from Gontran Cherrier (who makes my very favorite croissants in Paris) looks, I decided to save that and focus on the traditional French almond frangipane filled confection. I worked with Clotilde and David Lebovitz‘s recipes, adapting them and making the frangipane from scratch.

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I didn’t trust myself and my limited artistic talent to provide even decorative cut work, so lots of overlapping salad plate tracings did the job with style.  It’s super important to flute and seal the edges properly so that the frangipane doesn’t bubble out. And make sure your egg wash doesn’t drip down the sides- it will inhibit the pastry’s puffing.  With traditional king cakes, you’d bake in a ceramic fève, or insert a plastic baby into the baked king cake.  Here though, I went super old-school and baked in a whole almond  (and was a total five-year old and stole it from David’s slice to claim the carnival queen title.)

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Ingredients

  • 1 package all-butter puff pastry, thawed.
  • 1 whole almond, piece of  candied fruit, or oven-safe fève
  • 1 cup (100 g) sliced or slivered almonds
  • 1/2 cup (100 g) sugar
  • pinch salt
  • zest of one orange
  • 3 1/2 ounces (100g) unsalted butter, cubed, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons good rum
  • 1/4 teaspoon almond extract
  • 1 egg yolk, beaten with one tablespoon milk

Preparation 

  1. Working with one half of pastry at a time, roll out and trace a large dinner plate with a sharp knife.  Stack large pastry circles between peices of parchment paper, and refrigerate for at least a half hour.
  2. Meanwhile, make almond filling.  Pulse almonds with a few tablespoons of sugar until all finely ground.
  3. Move sweetened almond flour to bowl of stand mixer. Add rest of sugar, salt, orange zest.
  4. On medium speed, mix in butter  until completely incorporated. Add whole eggs one at a time, then rum and almond extract. (The mixture may not look smooth- totally okay.) Cover and chill.
  5. Preheat over to 375 Line baking sheet with parchment, and center one chilled pastry circle.
  6. Spread the almond filling evenly over pastry, leaving a 1-inch (3cm) border. Place almond,  candied fruit, or fève (prize) somewhere in the almond filling.
  7. Brush water generously around pastry edges.  Place the other pastry circle on top of the galette and press down to seal the edges very well. (At this point, you can chill the galette for ten minutes or so to make it a bit more workable.)
  8. Flute the sides of the dough (as shown in the photo) and use a sharp knife to create a design on top. Brush yolk-and-milk mixture carefully and evenly over the top. Use a knife to poke a few holes in the top, to allow steam to escape.
  9. Bake for 30 minutes, or until well-browned. Remove from oven and cool (galette will deflate). Serve warm or at room temperature.

 

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loveRavayna

2 In travel

a girlfriends getaway in santa fe

Old friends and New Mexico were a most perfect combination.

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In the time since Tulane, my best girlfriends and I have grown into our lives- with careers, a few husbands, and busy lives in cities like Denver and DC. But those busy lives get in the way, visits tend to focus on brides and babies, and are always too short.  So after literally a thousand emails trying to get it scheduled, we planned a girlfriends trip in honor of our thirtieth birthdays and reunited in Santa Fe, a dozen years after we moved into our freshman dorms.

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We rented a roomy adobe casa on the outskirts of Santa Fe and it was beyond perfect.  It had plenty of room, including a small sauna, indoor and outdoor hot tubs, a fire pit, and even complimentary parking when in downtown Santa Fe.

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There’s nothing like steaming hot bath to kickstart your morning, and obscenely beautiful nature all around just takes it to another level.  It was simply gorgeous, especially through the viewing window cut in the surrounding fencing.

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Y’all know I’m not outdoorsy, but I try. So I was excited when we piled into our rental minivan and headed out to the Santa Fe National Forest.  It was a gorgeous hike, and we explored for several hours before the altitude started to be a bit much for a few of us.

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We drove into downtown Santa Fe to scope out the shopping. We were a bunch of girlfriends on vacation, after all.

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There were dozens of silver artisans lined up in the Plaza. The city council actually authenticates the native heritage of the seller and his or her goods as handmade before issuing the sales licenses.  I’m passionate about shopping directly from artisans, so I totally over-justified my purchases. But I’ve worn the copper ring and hammered silver hoop earrings multiple times, and I’m always a shameless sucker for local spices and cooking ingredients.  The smoked chile amarillo is my favorite.

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We quickly realized that there were dozens of extra stands set up, along with live music, and that we had walked into an arts festival. We inspected the offerings, discovering some truly incredible workmanship. I fell in love with a handmade moonstone necklace, and purchased it after some price negotiations.

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Girls night out is way more fun when it’s with your lifers. That night, we had an incredible dinner at Maria’s (I promise, you will not regret getting both red and green chile on your enchiladas) and multitudes of margaritas, before hopping into Ubers in search of dancing.  The Santa Fe bar scene was a bit quiet for our liking, but we still made plenty of fun.

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The next morning, brunch was a necessity, and the Plaza Cafe was incredible. I promptly became obsessed with spicy Mexican mochas, and every bite on the table was delicious.  I demolished  both green chile huevos rancheros and a blue corn-piñon pancake.  We stopped by the bustling farmers market on our way out, scoring some goodies to go and ingredients for supper.

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We got some more fresh air post-brunch,  climbing 91 steps to an oasis in the mountains. Spending a few hours in the relaxing haven of Ten Thousand Waves was the perfect indulgence.

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We rented the Waterfall private suite, with a huge hot springs bath, a cold plunge pool, and a sauna- we enjoyed the extra room and the privacy. I’d brought an assortment of sheet masks, so we masked and floated and talked and relaxed. After our rental time had elapsed, we spent some time at the ladies spa, meditation areas, and footbaths.   I was disappointed not to be able to purchase the music from the meditation room- it was just engaging enough to keep my mind from wandering but still totally relaxing. I also got a tour of the (surprisingly tidy) underbelly of the spa when I accidentally tossed swimsuits down the laundry chute and accompanied the hostess to relieve them. We were all a little rubber – limbed as we climbed back down the stairs to the parking lot.

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A little arts appreciation was next on the agenda, as we visited the Georgia O’Keeffe Museum.

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The space was really well curated, beautifully designed and petite enough as to not overwhelm. I especially appreciated the info about her personal history alongside her works, and the museum shop was fabulous.

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Returning to the house, we were just in time for happy hour. We threw together a fruit and cheese plate, Moscow mules and Kalimoxtos, and gathered on the rooftop patio to watch the sun set.

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Once it was dark, we headed inside to make dinner. Dessert was my contribution to the meal, and I used chai spices in the crumble topping for farmer’s market Jonagold and Granny Smith apples and raspberries.  It was delish, and more of the same cold for breakfast the next morning.

We had grand plans of board games, but instead we made s’mores, stargazed, and drank wine around the fire till we were yawning.

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The next morning, I set an early alarm to watch the sun rise. Most of the girls woke up with me, and the candy-colored sky was totally worth the lost sleep. Then we piled all into one bed, to chat and cuddle while we still could. Because much too soon it was time for suitcase packing and the first round of departures.

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We stopped for lunch at The Pantry on our way out of town. My carne adovada was tender and flavorful, and I couldn’t resist one last side of green chile. I seriously love that stuff.

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Leaving my girlfriends after such a lovely time in Santa Fe was sad, but the full heart and full belly helped. It’s like Baz Lurhmann said, in that high school era chart topper,

“Understand that friends come and go, but a precious few, who should hold on. Work hard to bridge the gaps in geography and lifestyle, for as the older you get, the more you need the people you knew when you were young.”

How lucky I am to have these girlfriends in my life, and to have shared this trip with them.

 

loveRavayna

0 In life

new year, new list: 16 in 2016

You may recall that I set 15 intentions for myself earlier this year. I’ll be sharing my successes and shortcomings in an upcoming post, but a new year has begun and there’s no time like the present to set new goals! So here are some of the points I’ll be endeavoring in 2016.

 

 

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  1. Be kinder- to myself. Joanna Goddard posted this Emily McDowell/ Jen Pastiloff collaboration  (above) for Girl Power: You Are Enough on Instagram and it totally spoke to me. I’m incredibly supportive and emphathetic towards my beloveds, but rarely as compassionate towards myself. I need to tell my judgemental inner voice, the one that preaches gospels of insufficiency and self doubt, to shut up and sit down.
  2. Konmari cleanse. Like most everyone else in the blogosphere, I’ve been motivated by Marie Kondo. We’ll be downsizing our dwelling later in the year, and the less to move, the better. So I’m planning on Kondoing all of the things- I’ve already pulled three baskets of clothes for ThredUp from the closet, and that is only the beginning.
  3. Upkeep the efforts. I tend to clean once things have gotten messy or I’m stressed. I want to try and tidy a bit more regularly, so clutter doesn’t build up as easily. I’m thinking about 20 min a day, 3 days a week, but we’ll see.
  4. Organize differently. I’m trying a new Maybook agenda layout for the year, but I’m not loving it yet. I may trade it in for a more elaborate paper planner, but I’m also totally intrigued by bullet journaling. Regardless of what I try, I need a more streamlined method of keeping on top of my ever-crazier agenda.
  5. Read and record. I don’t need to endeavor to read more- I devour books, to the point that I have no idea how many I read. So this year I’m keeping count with a running list.
  6. Heavy hydration. I’m pretty lax about drinking enough water, but notice such a positive difference when I do, especially in my skin. So I’ve added hot lemon water to my morning routine, and am infusing just a bit of fruit into my ice water to help me drink more throughout the day as well.
  7. Send more mail. I’m a huge fan of the the handwritten thank you note, and send those regularly. But I’ve also been sending spontaneous letters and postcards, just little love notes. And inspired by the little marshmallow mailers I sent over the holidays,  I want to send little care package/sussies more frequently as well.
  8. Craft more. I have a long list of projects to do, both to share on the blog and for personal use, and even supplies for some already on hand. I’ve just gotta make the time to do them!
  9. Photograph fixed florals. I’m a perpetual sucker for the flower stand, especially on my frequent Trader Joes runs. I always fuss and arrange my bunches into a vase for my dresser, so this year I want to snap a shot of each bouquet before it wilts.
  10. Step up my sewing. My mom spoiled me with a new sewing machine for Chanukah, and has promised me a serger as well. I’ve made wearable items, but want to make more and learn more so I can ditch the reckless gambling vibe that currently occurs when I tailor my own clothes.
  11. Continue calligraphy. I’m head over heels for my new hobby. I want to carve out time to practice regularly, and specialize my skills. I’m leaning towards really focusing on copperplate- I just love its traditionally beautiful style. But brush calligraphy or hand lettering would be more convenient, so we’ll see about that.
  12. Kitchen capers. I love to cook, and am damn good at it. This year,  I want to push my comfort level and make lots of new recipes, including some really ambitious things- charcuterie, laminated pastry, butchery.
  13. Grow our faith. We don’t regularly go to temple, but we’re planning on getting more involved at our local synagogue. I’m really looking forward to it, to Torah study, and an eventual pilgrimage to Israel.
  14. Freshen my look. My appearance has been fairly static for the last few years, and I’m bored with it.  I’m thinking about bangs, a big chop, or something more creative… I just know I need an upgrade from basic brunette. 
  15. Bite no more. Damage from gel manicures and stress contributed to the ressurection of my grossest childhood habit. I’m going to care for my hands meticulously and quit biting my nails for sure.
  16. Pick up the phone. I don’t love talking on the phone, and that’s exacerbated by time changes, crazy schedules, ease of texting, and more. I need call my long distance friends and family more frequently. Absence may make the heart grow fonder, but I want to hear voices and share laughter.

 

Here’s to growth, health, and happiness for us all in 2016. Cheers!

 

loveRavayna

1 In home/ lifestyle

cute new chicks

We had been thinking about increasing the Coe flock this year, and then the sweetest little chicks spontaneously came into our lives.

One of our clients (little Macie in the pink) is a tweenage poultry farmer at home, and a talented magician on the pageant stage. Pulling a live chick from a hat is far more impressive than a toy one, but avian flu forbade her from bringing her Silkies from home. Her family ordered a pair of Easter Egger chicks to the host hotel,  and post-pageant, we inherited these sweet girls.

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They came to us as wee little Prettyboy and ShittyShittyBangBang, just 3 weeks old.  We tried a handful of names before settling on Mimosa Bouvier and Nugget Beauregard Coe, IV… purposefully presumptuous poultry names.  Our friends with flocks of their own warned us they would outgrow the fluffball stage astonishingly fast, so we  attempted weekly photo shoots, proud parent style, with varying success.

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They got their first taste of freedom when we put them down in the grass. They were still living under a heat lamp in a brooder, so the great outdoors overwhelmed them- they just stood there in shock!

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Mimosa (on the left) has had her stinkeye down from an early age. She’s a wild one, that chick.

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Once they sprouted their adult feathers, they seemed to grow up overnight! The more teenagery and independent the chicks have gotten, the more hysterical our outtakes from their weekly photo shoots have been.

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Mimosa boycotted week twelve’s shoot altogether, flying out of my hands, scampering away, and generally misbehaving. She was far more interested in exploring the garden than posing. Nugget reveled in the undivided attention and preened away.

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Once these girls were grown enough, we moved them out to their new cabin. I enjoy woodworking, but was too skeptical of my skills to build from scratch, so we ordered one from an artisan in Washington. It came flat packed in a giant box with some truly terrible pictogram directions, but we had it assembled in just a few hours.

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They were utterly cofounded by the stairs at first, but slowly figured it out and have settled in a treat.  They know where home is- they run straight in when startled (like by recent El Niño rains) and cozy up there often.

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That said, they are literally clucking happy to be set free to explore each day.  They are adorably codependent- Mimosa has a sqawky little meltdown and frantically catches up with Nugget if she strays too far.  Nugget just puffs her blond feathers- she’s totally alpha chicken.

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These pretty teenage girls are still a ways from their laying days- they’ve got some growing to do. But I’m beyond excited for our first eggs this spring- I can’t wait to see what color these girls lay! Their proper breed is Ameraucana, heritage hens that lay pastel eggs-  often blue and aqua, but also green and pink. I feel like with coloring so different, their eggs should be as well, but we will see. In the meantime, they’re quite content scratching and pecking merrily away, dust bathing (the cutest thing!) for hours, inspecting under leaves and in branches and eating grass.

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They are bird brained in the best possible way, and so funny to watch. We have taken to eating lunch outside with them most days we’re home and are kindof infatuated with their silliness- I snapchat them incessantly. I’m not sure I would have ever seen myself venturing into chicken keeping, but I’m settling into the chickenlady lifestyle quite nicely, feeding them all kinds of kitchen scraps and already petitioning David for one or two more chicks later in the year.

We’re learning as we go, and researching like mad along the way, but I’m pretty geeked out by this little adventure in urban homesteading. I’m looking forward to all it entails, and sharing the shenanigans along the way.

loveRavayna

0 In food/ recipes

cookbook chronicles: Lemonade

 

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I can be a picky brat about eating out, especially at casual chain restaurants, but Lemonade is one you won’t find me fussing about.  I swear, we grab food there at least once a week.  The Gemini in me adores all the quality options, and I love delicious and varied ways of enjoying my veggies with minimal fuss.  A six-portion salad and a lemonade to share is perfectly sized for a lunch date!

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When I saw the Lemonade cookbook at checkout one day, I knew it would be coming home with me. Having tested it in the kitchen, I wanted to share some thoughts on a few recipes I tried in this installment of Cookbook Chronicles.

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Going for the namesake, I had to make a lemonade. The key to the tart richness of their lemonades is  a freshly made thick fruit purée. With so many flavor options, I chose pear basil lemonade (page 231), which I’ve never seen onsite. Pears are incredible this time of year, and I love the herbaceous flavor of basil in sweets, so this was a major hit for me.

lemonade-cornchowder

Unfotunately, the corn chowder (page 171) was not nearly as good. I went for the Malibu clambake variation, which included seafood stock and clams, but the soup was bland and watery and just kindof boring. We tried topping it with smoked paprika, pickled red onions, jalepenos, and each helped, but nothing could fully save this soup.

black-bottom-brownies-lemonade

Black bottom cheesecake brownies (page 201) are my favorite treat from the dessert case at  Lemonade, and I’m a big fan of the chocolate-cheesecake flavor combo in general. But I found this recipe really disappointing- the batter wanted to be clumpy, despite the tedious method, and the finished products were tougher than I’d like. For a chocolate cheesecake craving, I’d rather point you to Smitten Kitchen’s cheesecake marbled brownies for fat superior deliciousness for much less time and effort anyway.

oatmeal-rasin-lemonade-cookies

I tend to skip over cookies for more elaborate sweets, but I made these Oatmeal-Golden Raisin Cookies (page 189) over the holidays and they were really yummy.   I love golden raisins, and they were lovely bursts of sweetness in these  tender, chewy cookies.

coconut-tres-leches-cake-lemonade

When I first saw the coconut cake (page 206) in the desert case, I was all heart-eyed over the coconut-milk-soaked layers, but they somehow managed to be both dry and sticky… I thought they might have been serving it a day past its prime. I felt certain I could do better at home, and I did.  The barely sweetened frosting balanced the sweeter cake and filling nicely, though I did substitute half the sugared coconut shreds in the topping with unsweetened coconut flakes.

 

So it’s been a little hit-or-miss as far as experimenting, but I’m certainly liking having the recipes on hand to some of my favorite salads and homemade dressings. I’m pretty sure more than a few Lemonade recipes will be making it in to the regular mealtime rotation.

insta-lemonade-rocksbox

 

loveRavayna

0 In style/ travel

WiW: vacation capsule wardrobe

Choosing what to pack and wear in Paris and Barcelona was a daunting task. Visiting such epic style capitals, I wanted to look pulled together, but realistically needed a wardrobe that would be comfortable for long days, crazy amounts of walking, and temperatures ranging from 38-86′.  Though I checked a bag,  I kept it light/ left room for souvenirs. David almost always carries my bags when we travel together (especially up four flights of spiral stairs),  but on principle, I don’t travel with more than I can manage myself.

paris-airbnb-marais

I wanted to pack a capsule of clothes that intermixed well, layered effectively for warmth, was versatile to accommodate our unplanned time, and felt equally chic and comfortable. A reformed overpacker, I really tried to streamline for this trip- and I succeeded, because 6 pair of shoes for more than two weeks is a major accomplishment for Imelda right here.

 

Here’s what I packed:BPflatlays-sweaters

Gap sweater, Asos sweater (similar), Target cardigan (similar), H&M jeweled sweater (similar)

BPflatlays-shirts

Old Navy chambray, lipstick print blouse, SheIn buffalo plaid flannel [size up!], Topshop scalloped shell. Old Navy black and red-striped long-sleeved shirts, black and grey tees.  James Perse white, Petit Bateau striped, Zara yellow teeshirts

BPflatlays-jeansandskirts

Kenley Collins for Unique Vintage skirt , homemade tulle tutu skirt (similar), American Eagle floral skirt (similar). Hue leggings, Old Navy midrise Rockstars, JBrand coated skinnies

BPflatlays-dresses

Forever 21 maxi (similar), Asos silk dress (similar), Kate Spade Saturday striped (similar), H&M lace (similar) dresses

BPflatlays-coatsandpurses

Tulle coat via Hautelook (similar),  SheIn cape, sole society scarf, kate spade purses

BP-flatlays-shoes

Converse, Victoria’s Secret heels (similar), grey and black booties, similar gold sandals, similar metallic tennies.

 

And here’s how I wore it…

finished-collage-1

… for a chilly morning flea marketing in Vanves, soaking in the sunshine between museums,  accessorized with pearls and sheer glee at being in Paris.

finished-collage-2

… topped with one of David’s shirts (capsule wardrobe freebie!) to shop, all fancified for date night at Tickets, graphic pops of red for exploring and simply layered for a morning of outdoor art.

 

finished-collage-3

… with a little sparkle for dinner in Montmartre, windblown and undone by the water, hiding bike shorts underneath stripes {RIP Kate Spade Saturday}, and florals to flirt shamelessly with my sweet husband.

 

finished-collage-4

bundled up in black but always with a bright lip, keeping it super-simple for supper, layering my favorite basics for a look that’s anything but, stacking texture and patterns in claret and cream.

…and mixed and remixed lots of other ways. You can use the sidebar tags [off to the right] for Paris and Barcelona to see what I wore where.  If you are packing for a long or varied trip, I hope this helpful. My best advice is to bring half of what you want, culling the duplicates. You’ll always have room in your bag for new purchases should you find the need to shop!

 

This was such an amazing trip, and reminiscing over it as I blogged has been so lovely. I’m dying to go back already, but we have lots of upcoming travel planned and a few weekend getaways to share….
loveRavayna

1 In travel

Eurocoes: loves, lists, and logistics

leaving-paris sncf-gare-du-lyon cute-french-train-station

Our Europe trip was my first experience with international train travel, and I loved it! Having preordered our TGV tickets, it was fabulous not to check in hours before departure, to pass through gorgeous countryside, and to arrive and depart in city centers rather than the outskirts of town.

small-spanish-town-from-train french-country-side cute-spanish-town-feild-eurorail fast-train-to-barcelona

En route to Paris, we’d planned for train time happy hour, so we had cava and incredible Spanish snacks for our moving movie date. I cheesily insisted on Amèlie, but David drew the line at Moulin Rouge. On the return trip to Barcelona, we breakfasted on pastries and the best of our remaining French fridge contents – blood orange mimosas for the win! Our car was mostly empty, so we stretched out and slept, since we’d left the Marais for Gare de Lyon before sunrise, and had a bonus half-day in Barcelona ahead  before our latenight flight.

bonus-barca-park-cava Parc-de-la-Ciutadella-rose-cava Parc-de-la-Ciutadella-siestacan-paixano-rosat

We stashed our suitcases in lockers at Sants and then hopped straight onto the metro for a last lap of our Barcelona favorites. We hit a few shops before Can Paixano, and it was so jam-packed that we took our wine and meal to the Parc de la Ciutadella. It was lovely to have a leisurely lunch, to sit and soak in the Spanish sunshine on our last afternoon of vacation. We took a last long walk around the city, before returning to La Boqueria for one more fabulous dinner (and plane snacks, obvi). Bellies full, we fetched our bags at the train station and were bound for the airport.

You may recall that I found an incredible deal on plane tickets. Real talk- they were such a steal because the timing and flight patterns were far from fantastic, including a midnight BCN departure and connections through Moscow. For the geographically unfamiliar, Russia is well past mainland Europe and connecting there’s a total timewaster.  But half price was worth the few hours, so off to kill time in the rather underdeveloped Moscow airport we went. Side note: I actually wanted a much longer layover and to explore Moscow, but the single day visas for Americans were SO prohibitively expensive, we couldn’t justify many hundred dollars for the one day. 

nothing-in-moscow-aorport  moscow-airpot-vending-machine-modelputin-tee-shirt-vending-machine

Vending machines of Putin teeshirts were just one of many amusing things we encountered during our airport explorations. People-watching and snack and souvenir shopping were both quality entertainment. The eateries were pretty spare, with some businesses closed and others renovating, so frozen yogurt and Burger King (for the first time in decades- it was freshly made and honestly better than we remembered) were our snack pack reinforcements.

On our return leg, we had a gorgeous sunrise landing into a 5 hour layover at SVO. We promptly checked into the V Express capsule hotel in Terminal E. There, the princely sum of about $50 afforded us a ‘business triple,’ a simple, super clean, cruiseship-reminiscent room and private bathroom. We put our feet up, snacked and stretched, then passed out for a good long nap. We woke to shower, then checked out and boarded our flight back to LA. It was a really convenient stopgap, even though I used up all the hot water on David… oopsie.

legs-up-airport-hotel moscow-airport-capsul-hotel

Speaking of rest, it was nearly midnight by the time we had cleared customs upon arrival in Barcelona, so we spent just that first night at an Ibis hotel. We just wanted inexpensive, clean, comfy,and central, and it was nice to get a good sleep and shower before checking into our apartment and getting acquainted with the city. We rented both our apartments from Airbnb, as we tend to do. Our Barcelona flat was phenomenal: huge, beautifully kept and very professionally managed- a few blown lightbulbs were replaced within hours. Our Paris apartment, not so much. We expected it to be petite, with a fourth floor walk up, and a big window overlooking the lively street.  We didn’t expect it to be dim,  a bit grim, and filled to the brim with the owner’s belongings (David lived out of his open suitcase, I cleaned off a few bookshelves to unpack into), the shower drain to be clogged, or the owner to be generally unconcerned with responding to us or water damage in his bathroom.  But c’est la vie- it was rather inexpensive and we loved its location in the heart of the Marais.

marais-apartment-stairs

 

 

And, because I love some listmaking, a 5×4 on our time in Europe.

 

Memory Makers

  1. That first glimpse of the Eiffel Tower. David was navigating as we walked around on our first night, and I spotted it as we rounded a corner. If it’s possible to both squeal and lose your breath at the same time, that’s what I did.
  2. The tasting menu at Tickets. Worth every Euro- David and I agree that it was one of the best meals we’ve ever eaten, with spectacular styling and service. And meeting Ferran Adria in the flesh was such an amazing coincidence- beyond my wildest imagination.
  3. Our morning with Lisa. Paris was incredibly romantic, and it shines through in those images.  Our vacation there was such a dream-come-true for me,  and it’s just so special to have it captured in a way that’s beautiful, but authentic.
  4. Admiring amazing artwork and architecture while hand-in-hand with my husband. He’s such a great partner in the craziness that is life, so it’s especially nice to take our time and just relax and enjoy, to let the experience wash over us.
  5. Embodying Madeline. I grew up devouring books about ‘twelve little girls in two straight lines,’ and my blue wool coat struck a familiar note. It’s more than a little dorky, but I loved dressing for breakfast one morning with the residents of a vine-covered Parisian boarding school as my inspiration. madeleine-2

 

 Merdé moments

  1. Dropping my iPhone and cracking the screen getting out of our Uber at LAX. Replacement screens were slow and spendy in both cities, according to our inquiries, so I just tolerated it, taped the spreading cracks along the trip, and got it fixed back in the States.
  2. Realizing upon our arrival in Barcelona that Googlemaps is not properly enabled in Spain, and that I wouldn’t be able to access the annotated, color-coordinated, fully mapped out trip agenda I’d worked so hard on. I melted down- it had been a very long travel day.
  3. Crossing the street one afternoon in les Halles, when I locked eyes with a homeless man.  Unfortunately,  it was as he was relieving  (and fully exposing) himself in the middle of the crosswalk! The policeman standing on on the corner was very unconcerned when I informed him, to David’s amusement- I was more than a little shocked and grossed out!
  4. We only took cabs to and from the airport, relying on metro and our legs the rest of the time. I used the Taxi G7 to reserve our cab to Gare de Lyon, but didn’t get a confirmation, so I refreshed it. David was greeted with quite the sight when he took our bags down that morning: two cabbies arguing loudly over who deserved our fare. We got dinged with a couple Euro fee- for technically canceling the second car, but it was quickly and easily resolved.
  5. Chatelet. The metro station was under construction, and it took forever and a day (at least 20 minutes) to navigate transfers through and was just a timesuck. I may have had a hangry tantrum there while David laughed in my face, and took mortifying pictures.paris-chatelet-metro-station

Regretfully missed- saved for our return to Europe

  1. Versailles. With so much to do in Paris, I couldn’t bear to allot the day to make the trip out. But I drool over ornate Baroque styling, and cannot wait to see all of that gorgeous gold-and-garden goodness with my own two eyes.
  2. Country time. On the whole, I would have loved a few more days for making day trips and visiting the countryside. I’d adore a day in Monet’s gardens at Giverny (the Orangerie was practically a religious experience) or tasting Champagne at the caves in Reims. We also talked about spending a night or two in the South of France or at the Spanish seaside, but couldn’t be away any longer.
  3. An immersive foodie experience. Ideally, it would be David Lebovitz’s gastronomy tour, but I’d be happy with an intensive pastry course, truffle-hunting in the hills, or another indulgent learning experience along those lines.
  4. Cooking, in general. The Boqueria is the most amazing market, and the marches in Paris weren’t shabby either, overflowing with scrumptious and well-priced raw materials. We had kitchen access, but had too many yummies on the list to eat out to do much cooking at home. I can’t wait to make my groceries there, and the delicious meals that will result!
  5. Sport. We made serious effort to attend a live sporting event while in Europe, but it just didn’t work out. We couldn’t find a pair of decently priced seats for the FC Barcelona home game. So we bought great seats to a Paris Saint-Germain home game. Shortly before our trip, they qualified for the European League championships and our game got postponed until after we returned to the States. It was so unlucky!

 

And once more, with feeling

  1. I’d get on a plane tommorow just for the repeat eats. My mouth waters thinking of mango-passionfruit caramels from Jacques Genin, flaky laminated pastries, fresh-caught uni, Cava Rosado, and authentic Jamon Iberico. Gimme.
  2. We’ll definitely invest in the Paris Museum Pass again. Cutting the lines was glorious, and it is such an good value if you are visiting several museums or monuments.  We especially loved the freedom to see as much or as little of as many places as we wished.
  3. I’m going to up my shopping game big time, and save my pennies in advance. Knowing all the goodies that exist, I’m reminiscing over antique linens and furniture and lusting after shoes handmade of Spanish leather, authentic vintage couture (maybe another Chanel purse?) and burnished copper cookware. And I’ll certainly have a long list of beauty products to buy and replenish.
  4. We’re going to keep star collecting. We love good food at all price points, but made a point of eating a Michelin-starred meal on this trip, and adored the experience.  I’d love to visit other restaurants of that caliber, and collect as many stars in Europe as budget allows.
  5. I’ve mentioned before that we don’t love most tourist attractions, and prefer to try and live like locals. But sometimes it’s the tourist traps that are fun. I love striking the balance between mainstream and offbeat, so we’ll always feel free to skip any attraction that doesn’t genuinely excite one of us,  and build in extra time to wander aimlessly and explore freely. And people watch. That’s a must.

 

 

loveRavayna

 

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