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RC

0 In food/ recipes

cookbook chronicles: Lemonade

 

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I can be a picky brat about eating out, especially at casual chain restaurants, but Lemonade is one you won’t find me fussing about.  I swear, we grab food there at least once a week.  The Gemini in me adores all the quality options, and I love delicious and varied ways of enjoying my veggies with minimal fuss.  A six-portion salad and a lemonade to share is perfectly sized for a lunch date!

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When I saw the Lemonade cookbook at checkout one day, I knew it would be coming home with me. Having tested it in the kitchen, I wanted to share some thoughts on a few recipes I tried in this installment of Cookbook Chronicles.

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Going for the namesake, I had to make a lemonade. The key to the tart richness of their lemonades is  a freshly made thick fruit purée. With so many flavor options, I chose pear basil lemonade (page 231), which I’ve never seen onsite. Pears are incredible this time of year, and I love the herbaceous flavor of basil in sweets, so this was a major hit for me.

lemonade-cornchowder

Unfotunately, the corn chowder (page 171) was not nearly as good. I went for the Malibu clambake variation, which included seafood stock and clams, but the soup was bland and watery and just kindof boring. We tried topping it with smoked paprika, pickled red onions, jalepenos, and each helped, but nothing could fully save this soup.

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Black bottom cheesecake brownies (page 201) are my favorite treat from the dessert case at  Lemonade, and I’m a big fan of the chocolate-cheesecake flavor combo in general. But I found this recipe really disappointing- the batter wanted to be clumpy, despite the tedious method, and the finished products were tougher than I’d like. For a chocolate cheesecake craving, I’d rather point you to Smitten Kitchen’s cheesecake marbled brownies for fat superior deliciousness for much less time and effort anyway.

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I tend to skip over cookies for more elaborate sweets, but I made these Oatmeal-Golden Raisin Cookies (page 189) over the holidays and they were really yummy.   I love golden raisins, and they were lovely bursts of sweetness in these  tender, chewy cookies.

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When I first saw the coconut cake (page 206) in the desert case, I was all heart-eyed over the coconut-milk-soaked layers, but they somehow managed to be both dry and sticky… I thought they might have been serving it a day past its prime. I felt certain I could do better at home, and I did.  The barely sweetened frosting balanced the sweeter cake and filling nicely, though I did substitute half the sugared coconut shreds in the topping with unsweetened coconut flakes.

 

So it’s been a little hit-or-miss as far as experimenting, but I’m certainly liking having the recipes on hand to some of my favorite salads and homemade dressings. I’m pretty sure more than a few Lemonade recipes will be making it in to the regular mealtime rotation.

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loveRavayna

0 In style/ travel

WiW: vacation capsule wardrobe

Choosing what to pack and wear in Paris and Barcelona was a daunting task. Visiting such epic style capitals, I wanted to look pulled together, but realistically needed a wardrobe that would be comfortable for long days, crazy amounts of walking, and temperatures ranging from 38-86′.  Though I checked a bag,  I kept it light/ left room for souvenirs. David almost always carries my bags when we travel together (especially up four flights of spiral stairs),  but on principle, I don’t travel with more than I can manage myself.

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I wanted to pack a capsule of clothes that intermixed well, layered effectively for warmth, was versatile to accommodate our unplanned time, and felt equally chic and comfortable. A reformed overpacker, I really tried to streamline for this trip- and I succeeded, because 6 pair of shoes for more than two weeks is a major accomplishment for Imelda right here.

 

Here’s what I packed:BPflatlays-sweaters

Gap sweater, Asos sweater (similar), Target cardigan (similar), H&M jeweled sweater (similar)

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Old Navy chambray, lipstick print blouse, SheIn buffalo plaid flannel [size up!], Topshop scalloped shell. Old Navy black and red-striped long-sleeved shirts, black and grey tees.  James Perse white, Petit Bateau striped, Zara yellow teeshirts

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Kenley Collins for Unique Vintage skirt , homemade tulle tutu skirt (similar), American Eagle floral skirt (similar). Hue leggings, Old Navy midrise Rockstars, JBrand coated skinnies

BPflatlays-dresses

Forever 21 maxi (similar), Asos silk dress (similar), Kate Spade Saturday striped (similar), H&M lace (similar) dresses

BPflatlays-coatsandpurses

Tulle coat via Hautelook (similar),  SheIn cape, sole society scarf, kate spade purses

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Converse, Victoria’s Secret heels (similar), grey and black booties, similar gold sandals, similar metallic tennies.

 

And here’s how I wore it…

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… for a chilly morning flea marketing in Vanves, soaking in the sunshine between museums,  accessorized with pearls and sheer glee at being in Paris.

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… topped with one of David’s shirts (capsule wardrobe freebie!) to shop, all fancified for date night at Tickets, graphic pops of red for exploring and simply layered for a morning of outdoor art.

 

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… with a little sparkle for dinner in Montmartre, windblown and undone by the water, hiding bike shorts underneath stripes {RIP Kate Spade Saturday}, and florals to flirt shamelessly with my sweet husband.

 

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bundled up in black but always with a bright lip, keeping it super-simple for supper, layering my favorite basics for a look that’s anything but, stacking texture and patterns in claret and cream.

…and mixed and remixed lots of other ways. You can use the sidebar tags [off to the right] for Paris and Barcelona to see what I wore where.  If you are packing for a long or varied trip, I hope this helpful. My best advice is to bring half of what you want, culling the duplicates. You’ll always have room in your bag for new purchases should you find the need to shop!

 

This was such an amazing trip, and reminiscing over it as I blogged has been so lovely. I’m dying to go back already, but we have lots of upcoming travel planned and a few weekend getaways to share….
loveRavayna

1 In travel

Eurocoes: loves, lists, and logistics

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Our Europe trip was my first experience with international train travel, and I loved it! Having preordered our TGV tickets, it was fabulous not to check in hours before departure, to pass through gorgeous countryside, and to arrive and depart in city centers rather than the outskirts of town.

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En route to Paris, we’d planned for train time happy hour, so we had cava and incredible Spanish snacks for our moving movie date. I cheesily insisted on Amèlie, but David drew the line at Moulin Rouge. On the return trip to Barcelona, we breakfasted on pastries and the best of our remaining French fridge contents – blood orange mimosas for the win! Our car was mostly empty, so we stretched out and slept, since we’d left the Marais for Gare de Lyon before sunrise, and had a bonus half-day in Barcelona ahead  before our latenight flight.

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We stashed our suitcases in lockers at Sants and then hopped straight onto the metro for a last lap of our Barcelona favorites. We hit a few shops before Can Paixano, and it was so jam-packed that we took our wine and meal to the Parc de la Ciutadella. It was lovely to have a leisurely lunch, to sit and soak in the Spanish sunshine on our last afternoon of vacation. We took a last long walk around the city, before returning to La Boqueria for one more fabulous dinner (and plane snacks, obvi). Bellies full, we fetched our bags at the train station and were bound for the airport.

You may recall that I found an incredible deal on plane tickets. Real talk- they were such a steal because the timing and flight patterns were far from fantastic, including a midnight BCN departure and connections through Moscow. For the geographically unfamiliar, Russia is well past mainland Europe and connecting there’s a total timewaster.  But half price was worth the few hours, so off to kill time in the rather underdeveloped Moscow airport we went. Side note: I actually wanted a much longer layover and to explore Moscow, but the single day visas for Americans were SO prohibitively expensive, we couldn’t justify many hundred dollars for the one day. 

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Vending machines of Putin teeshirts were just one of many amusing things we encountered during our airport explorations. People-watching and snack and souvenir shopping were both quality entertainment. The eateries were pretty spare, with some businesses closed and others renovating, so frozen yogurt and Burger King (for the first time in decades- it was freshly made and honestly better than we remembered) were our snack pack reinforcements.

On our return leg, we had a gorgeous sunrise landing into a 5 hour layover at SVO. We promptly checked into the V Express capsule hotel in Terminal E. There, the princely sum of about $50 afforded us a ‘business triple,’ a simple, super clean, cruiseship-reminiscent room and private bathroom. We put our feet up, snacked and stretched, then passed out for a good long nap. We woke to shower, then checked out and boarded our flight back to LA. It was a really convenient stopgap, even though I used up all the hot water on David… oopsie.

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Speaking of rest, it was nearly midnight by the time we had cleared customs upon arrival in Barcelona, so we spent just that first night at an Ibis hotel. We just wanted inexpensive, clean, comfy,and central, and it was nice to get a good sleep and shower before checking into our apartment and getting acquainted with the city. We rented both our apartments from Airbnb, as we tend to do. Our Barcelona flat was phenomenal: huge, beautifully kept and very professionally managed- a few blown lightbulbs were replaced within hours. Our Paris apartment, not so much. We expected it to be petite, with a fourth floor walk up, and a big window overlooking the lively street.  We didn’t expect it to be dim,  a bit grim, and filled to the brim with the owner’s belongings (David lived out of his open suitcase, I cleaned off a few bookshelves to unpack into), the shower drain to be clogged, or the owner to be generally unconcerned with responding to us or water damage in his bathroom.  But c’est la vie- it was rather inexpensive and we loved its location in the heart of the Marais.

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And, because I love some listmaking, a 5×4 on our time in Europe.

 

Memory Makers

  1. That first glimpse of the Eiffel Tower. David was navigating as we walked around on our first night, and I spotted it as we rounded a corner. If it’s possible to both squeal and lose your breath at the same time, that’s what I did.
  2. The tasting menu at Tickets. Worth every Euro- David and I agree that it was one of the best meals we’ve ever eaten, with spectacular styling and service. And meeting Ferran Adria in the flesh was such an amazing coincidence- beyond my wildest imagination.
  3. Our morning with Lisa. Paris was incredibly romantic, and it shines through in those images.  Our vacation there was such a dream-come-true for me,  and it’s just so special to have it captured in a way that’s beautiful, but authentic.
  4. Admiring amazing artwork and architecture while hand-in-hand with my husband. He’s such a great partner in the craziness that is life, so it’s especially nice to take our time and just relax and enjoy, to let the experience wash over us.
  5. Embodying Madeline. I grew up devouring books about ‘twelve little girls in two straight lines,’ and my blue wool coat struck a familiar note. It’s more than a little dorky, but I loved dressing for breakfast one morning with the residents of a vine-covered Parisian boarding school as my inspiration. madeleine-2

 

 Merdé moments

  1. Dropping my iPhone and cracking the screen getting out of our Uber at LAX. Replacement screens were slow and spendy in both cities, according to our inquiries, so I just tolerated it, taped the spreading cracks along the trip, and got it fixed back in the States.
  2. Realizing upon our arrival in Barcelona that Googlemaps is not properly enabled in Spain, and that I wouldn’t be able to access the annotated, color-coordinated, fully mapped out trip agenda I’d worked so hard on. I melted down- it had been a very long travel day.
  3. Crossing the street one afternoon in les Halles, when I locked eyes with a homeless man.  Unfortunately,  it was as he was relieving  (and fully exposing) himself in the middle of the crosswalk! The policeman standing on on the corner was very unconcerned when I informed him, to David’s amusement- I was more than a little shocked and grossed out!
  4. We only took cabs to and from the airport, relying on metro and our legs the rest of the time. I used the Taxi G7 to reserve our cab to Gare de Lyon, but didn’t get a confirmation, so I refreshed it. David was greeted with quite the sight when he took our bags down that morning: two cabbies arguing loudly over who deserved our fare. We got dinged with a couple Euro fee- for technically canceling the second car, but it was quickly and easily resolved.
  5. Chatelet. The metro station was under construction, and it took forever and a day (at least 20 minutes) to navigate transfers through and was just a timesuck. I may have had a hangry tantrum there while David laughed in my face, and took mortifying pictures.paris-chatelet-metro-station

Regretfully missed- saved for our return to Europe

  1. Versailles. With so much to do in Paris, I couldn’t bear to allot the day to make the trip out. But I drool over ornate Baroque styling, and cannot wait to see all of that gorgeous gold-and-garden goodness with my own two eyes.
  2. Country time. On the whole, I would have loved a few more days for making day trips and visiting the countryside. I’d adore a day in Monet’s gardens at Giverny (the Orangerie was practically a religious experience) or tasting Champagne at the caves in Reims. We also talked about spending a night or two in the South of France or at the Spanish seaside, but couldn’t be away any longer.
  3. An immersive foodie experience. Ideally, it would be David Lebovitz’s gastronomy tour, but I’d be happy with an intensive pastry course, truffle-hunting in the hills, or another indulgent learning experience along those lines.
  4. Cooking, in general. The Boqueria is the most amazing market, and the marches in Paris weren’t shabby either, overflowing with scrumptious and well-priced raw materials. We had kitchen access, but had too many yummies on the list to eat out to do much cooking at home. I can’t wait to make my groceries there, and the delicious meals that will result!
  5. Sport. We made serious effort to attend a live sporting event while in Europe, but it just didn’t work out. We couldn’t find a pair of decently priced seats for the FC Barcelona home game. So we bought great seats to a Paris Saint-Germain home game. Shortly before our trip, they qualified for the European League championships and our game got postponed until after we returned to the States. It was so unlucky!

 

And once more, with feeling

  1. I’d get on a plane tommorow just for the repeat eats. My mouth waters thinking of mango-passionfruit caramels from Jacques Genin, flaky laminated pastries, fresh-caught uni, Cava Rosado, and authentic Jamon Iberico. Gimme.
  2. We’ll definitely invest in the Paris Museum Pass again. Cutting the lines was glorious, and it is such an good value if you are visiting several museums or monuments.  We especially loved the freedom to see as much or as little of as many places as we wished.
  3. I’m going to up my shopping game big time, and save my pennies in advance. Knowing all the goodies that exist, I’m reminiscing over antique linens and furniture and lusting after shoes handmade of Spanish leather, authentic vintage couture (maybe another Chanel purse?) and burnished copper cookware. And I’ll certainly have a long list of beauty products to buy and replenish.
  4. We’re going to keep star collecting. We love good food at all price points, but made a point of eating a Michelin-starred meal on this trip, and adored the experience.  I’d love to visit other restaurants of that caliber, and collect as many stars in Europe as budget allows.
  5. I’ve mentioned before that we don’t love most tourist attractions, and prefer to try and live like locals. But sometimes it’s the tourist traps that are fun. I love striking the balance between mainstream and offbeat, so we’ll always feel free to skip any attraction that doesn’t genuinely excite one of us,  and build in extra time to wander aimlessly and explore freely. And people watch. That’s a must.

 

 

loveRavayna

 

2 In style

1 dress, 2 pieces, 3 ways

 

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I was just tickled when Mary Olive and Co sent me this darling lace and floral Sherri Hill cocktail dress! Y’all know I love a coordinated set, but I often mix and match them with my closet contents as well. This twofer is exceptionally pretty, and super fun to wear, so I’m sharing three ways I’ve styled it recently.

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The whole shebang was perfectly festive for a holiday party. Enamel cat-eye sunglasses, iridescent  Kendra Scotts, and my heirloom wedding ring (similar) were classic accessory choices, but I brought a bit of pattern mixing to the party with striped, bow-adorned pumps.
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The full satin skirt, covered in pink roses and complete with crinoline and pockets, put a little sass in my step. Headed to indulge in the warm weather with a Jeni’s date {brown butter almond brittle, always}  I knotted my chambray at the waist. I added sparkle flats (similar) and a moonstone necklace I purchased from an artisan in New Mexico- I’ll be sharing that trip soon!

 

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I paired the lace crop with my boa coated JBrands and kidnapped David’s cardigan for a busy day- a bunch of errands, assisting him on a shoot, then date night. These sparkle hightops were a Zara (kids!) clearance find, but I have to admit I felt a bit like I was trying to audition for a hip hop video when they sparkled in the sunlight.

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David was shooting a photographer we’ve worked with and adore, and she turned her camera on me for these shots. You’ll see more of Nicole soon- we’ve got some fun stuff in the works for 2016.

But yeah, expand the closet potential! Treat your matched sets as your cutest separates and you’ll get way more bang for your wardrobe buck.

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loveRavayna 

0 In travel

paris, by water

After our morning shoot, we headed back to the Marais, grabbing macarons on the way but intent on a good midday nap. When we woke, we grabbed some lunch (including the best couscous I’ve ever had) at the nearby Marche des Enfants Rouges. Fueled and fed, we had one afternoon left to enjoy Paris.

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We decided to spend it in true Parisian fashion, so we did a little walking and shopping, and then  headed into the 10th to explore along the canals, skip some pebbles Ameliè-style, and enjoy the beautiful day.

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Some of my favorite parts of any trip are the time we spend surrounded by locals rather than tourists. It was really lovely to just sit among them canalside, and drinking wine alfresco in the middle of the day always feels so very luxurious. I was a little sulky thinking about our impending departure, but after such a wonderful whirlwind, I just wanted to stay in Paris forever.

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Based on tripadvisor reviews, we had purchased tickets to cruise the Seine with Vedettes du Pont Neuf so we made our way to the dock, onto the boat, and were sailing merrily along in no time.

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The tour was perfectly fine- the boat was very well kept, and the guide was knowledgeable, but we’ll skip this the next time we visit Paris.  Perhaps it’s because we were already acquainted with most of the highlighted sights, or that we aren’t fond of the cattle-herd feel of group tours, but we pretty much just went in a little loop.  Other than taking a few pictures, which is way more David’s jam (obviously) than mine, it was a bit boring.  musee-d'orsay-from-seine paris-bridge-sculpture-seine

It was nice to see things from another perspective, though. And our feet certainly appreciated the respite- according to David’s Fitbit, we had walked just over a hundred miles across Barcelona and Paris in the preceding weeks.

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It was nearing dinnertime when we disembarked, so we walked through the Ile de la Cite towards the sidewalk bistro table that awaited us. For my final Parisian meal, I specifically wanted a platter of French cheeses. Astier was another stellar recommendation from David Leibovitz, and I charmed the darling maitre’d into bringing the cheese platter for my appetizer rather than dessert. It was a vision of epic beauty.

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So I promptly and gleefully demolished the vast majority of it. Seriously, I had room left for just a few bites of our flatiron steak and kidneys- I was fat and happy and full of cheese! We lingered past dusk, chatting with servers as they lit candles on our tabletop.

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We took dessert home to our little flat, where we drank wine, packed, and prepped for the early morning TGV back to Barcelona and our return to the States that night.

loveRavayna

 

3 In travel

in love in Paris

David indulged me with and on this entire trip, but especially our last full day in Paris.  Despite preferring his pillow to a photo shoot, he was obliging and even enthusiastic when we woke at sunrise to run around the heart of Paris with Lisa Bouanna in tow.

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Inspired by a sorority sister who hired a photographer while visiting Paris with her husband, I realized how special photos from this trip could be. I connected with Lisa via Instagram, and we exchanged a few emails before making arrangements to meet up.

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We met Lisa very early in the morning, planning to breakfast after. We made the prudent choice to stave off sleepy eyes and yawns by stopping for our daily café crème. #liveauthentic and all that jazz, sleepyheads needed coffee.

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A little caffeine perked us right up, it seems.

We paid the check and headed towards the Seine, meandering over when we approached one of the wide wooden bridge.

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We were a little giddy and were skipping (I can’t run, so I skip) and frolicking and being entirely silly. Acting a fool is one of our favorite pastimes, and we were laughing at ourselves so hard!

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The sun came out to play on our shoot day.  When we’d been packing and prepping at home more than two weeks prior, weather reports had predicted blustery winds and highs in the 50s, so I planned sweaters, scarves, and gloves. But the weather grew warmer and more beautiful each day of our trip, and I found myself eyeing our suitcase contents (more on those to come) to pull together a spontaneous look.

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But it really didn’t matter what we wore. Relaxed and romanced by gorgeous city of lights, we were shamelessly smitten, which is no big shock to anyone who knows us.

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I loved the ironwork and architecture of the Eiffel Tower long before I ever visited Paris or laid eyes on it. So majestic, more beautiful than I could have imagined, it gave me a little thrill every time I saw it. And these shots make me want to swoon.

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When I saw the trees beginning to bloom during our time exploring Paris, I’d hoped we would get a few pictures with them. The Trocadero Gardens were ever so obliging, with the cherry blossom trees all frosted with fluffy pink blossoms.

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I’m completely obsessed with the images from this shoot, not gonna lie. I could have shared hundreds. Since David’s perpetually the photographer, we have zillion shots of me but not so many of us together. Paris was such a dream realized for me, and Lisa captured us, in all our silliness and sweetness, so beautifully.

I couldn’t treasure them more.

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loveRavayna

0 In style

some seasonal sparkle

americana-water-jets-rocksboxI truly believe that one of the secrets to a happy holiday is picking out your own presents- fortunately, David agrees! In an attempt to extend the holiday cheer, one of the things I choose for myself each year is a subscription service. I’m such a kid, but I love mail and getting something delivered monthly is super fun. In past years, I’ve chosen and loved beauty and stationery boxes, but this year, I’m jazzed to be accessorizing with Rocksbox, a company that sends you boxes of designer jewelry to borrow or buy with zero pressure.

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Getting to build my wish list of pretties and specify my preferences soothed my picky soul. I’m into big earrings, so I added some Kendra Scott pairs, Gorjana ear climbers, and lots of funky ear jackets. Always about the arm party, bunches of cute bangles and bracelets made my wishlist, as did some statement, layered, and lariat necklaces. There are tons of cute options!

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I was even more excited when my first box showed up. It was adorably packaged, but sturdy, and I love that the bubble mailer was to be reused with the enclosed shipping label- truly couldn’t be easier.  I untied the coral ribbon to a few inserts and chevron striped tissue.

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As I unwrapped the accessories, layered with bubble wrap and each in their own pouch, I continued to be impressed. My stylist Molly had chosen these Kendra Scott earrings from my wishlist, and added a gold Gorjana bangle and and a subtly fringed statement necklace for a complete look.

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Off to do a little holiday shopping at the Americana at Brand, I wore the pieces with mostly black- a simple jersey trapeze dress, dotted tights, suede flats. A classic ivory wool coat and sunnies set off the golden tones of the jewelry perfectly.

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Though festively decorated and beautiful, I usually try to avoid malls and their crowds during the holiday season. I do most of my shopping online, and I obviously think Rocksbox is a great gift- that’s why I chose it for myself! I’d recommend it for a lady of any age, since she can populate her wishlist herself.

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Rocksbox has some holiday gift packages that are fabulous deals running right now. But let’s be real- even at the holidays, we all want to spoil ourselves, so you can use promo code RavaynaXOXO at checkout for your first month free! See for yourself, but free jewelry is sure what I consider merry and bright.

rocksbox-marbleloveRavayna

0 In travel

amazing Paris eats

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If I’m being totally honest, and I sure try to be on my corner of the internet, I went to Europe with an insane ‘to eat’ list and map.  I built an agenda alternating activities and snacks, so our fat little fingers were thrilled, and keeping David well-fed encouraged his patience as I dragged him all over creation.

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We love falafel, like any good Jews, and were staying right near the Rue du Roisiers. We divided and ordered sandwiches from each Chez Marianne and L’As du Fallafel and had ourselves a head-to-head lunch battle.

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L’As du Fallafel was the winner for sure, and I’m not the least bit embarrassed to say we waited in that fast-moving line several more times during our stay, and I’ve definately craved it since. Extra sauce piquante is the way to go, trust.

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Chronic sweet tooth that I have, I had to indulge in Angelina‘s lauded hot chocolate.  And this might be sacrilegious, but I thought it was just yummy, but not miraculous. I spoil us with rich homemade cocoa, and fresh whipped cream happens often, so my standards are crazy high. Delicious, but not life changing.

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But now,  Jacques Genin‘s caramels- magical. I had been skeptical of how good overpriced sweets could be…  I was wrong, they were better. The pepper and passion fruit-mango varieties were my favorite, but every single flavor (I bought them all) was incredible. The mademoiselle helping me thought it was the most precious thing that David was taking pictures through the window from where he was waiting with our bikes… she gave us some extra treats for our “lune de miel” with a wink, and I didn’t have the heart to correct her.

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When we went to Berthillon, David let me pick all the flavors- that’s true love.  We took our stacked cones down to the Seine and I devoured my mirabelle plum, passion fruit, and wild strawberry sorbets, as well as David’s pistachio, salted caramel, and pinenut praline ice cream. He thought I was joking when I stopped for a second cone when we passed the storefront again, but it was so creamy and delicious, and I still had more flavors to try!

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Pierre Herme ruined lesser macarons for me, forever.  Olive oil and mandarin, vanilla-violet-blackcurrant, passion fruit- strawberry rhubarb, yasamine (jasmine, mango, candied grapefruit) and more, I bought bagsful every time we passed a shop. I always intended to save some for later, but never managed to stop myself from nibbling away. Their pastries and pates de fruit were equally as incredible, and I dream of the caneles.

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I have a serious love for laminated dough of all kind, so I made a point of eating at least one croissant a day, usually two or three, from as many boulangeries as possible.  Pierre Herme’s signature ispahan (rose, raspberry, lychee) was the most fantastic stuffed croissant I encountered in all of Paris. It was even more delicious than it was beautiful, and it was practically a work of art.

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I’d have to say that the best classic croissant au beurre was at Gontran Cherrier, a recommendation from Clotilde.  Gloriously flaky and shatteringly crisp, I found my napkin sprinkled with pastry shards. The buns and curried bread were also incredible, and the kouign amann and madeleines we took to go all made scrumptious picnic snacks.

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I’ve mentioned our neighborhood boulangerie, Poilanebefore. Just across from our flat, their wood-fired breads are magnificent, their sourdough renowned, excellent croissants, and baguette to die for. But unsung heroes are their punitions- legendary shortbread cookies, generously dispensed. I’m attempting them at home, and will report back on that.

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Maison Kayser‘s pain au cereales was as incredible as rumored, but so was the pain au chocolat. The brioche (both au pralines roses and mousse line) were fantastic as well. I’m certain I ate more carbs in Paris than I had in months, and it was worth every delicious calorie.

I’ve mentioned some of our other meals in specific- fondue, steak, crepes but we really ate so much- everything we possibly could, and more than we photographed! There are so many places I need to return to Paris to try for the first time still, but when I do, I’ll be sure to revisit some of these highlights.

 

loveRavayna

0 In travel

crepes and champs 

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After such a full day, going back to the flat before supper was super refreshing. Though dinner was just up the street, we were continuing touring after, so I kept it super casual. I’m obsessed with these high-waisted J Brands (it’s hard to tell, but they are deep hunter green), and have these Old Navy metallic tennies in rose gold as well.

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Breizh Cafe was well-recommended by friends and strangers, and righteously so.  It put all the other crepes I’ve had (both on this trip to Paris and in my lifetime) to shame.  The aroma as you were seated was just tantalizing, and the line waiting outside grew and grew as we ate.

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We enjoyed such an incredible meal- two different savory crepes topped with runny eggs and an incredible bottle of natural cider. The buckwheat flour was nutty and delicious, especially when it came to dessert, as recommended by my friend David. That third crepe was topped with buckwheat ice cream and drizzled with buckwheat honey, and the coordinating layers of flavor were just perfect.

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After that scrumptious meal, I could have gone straight home to bed! But we headed to the Champs Elysee to give the Arc de Triomphe another go-round. It was dark by the time we emerged from the metro, and we headed up the spiral stairs to the top of the glowing Arc.

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The view from the top was worth the wait. It was breezy up high, and not too crowded.  I felt like I could see clear across glittering Paris. And when it turned the hour and the Eiffel Tower started to sparkle, I couldn’t help sighing at the beauty of it all.

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Times like this, I’m grateful for photos, but more so for having had these amazing experiences and treasured memories.

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loveRavayna

2 In festivities/ recipes

vanilla squared marshmallows 

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I’d always been intimidated by homemade marshmallows, until I discovered that they’re astonishingly easy with the help of a candy thermometer and stand mixer. I first made these marshmallows last holiday season, and they may have ruined me for commercially-made ones forever. They’re irresistible by the handful,  super soft and flavorful, and they quickly go molten and so delicious when roasted or topping a hot drink.

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The name’s a bit punny. For serious flavor, I use homemade bourbon vanilla, along with scraping in a whole vanilla bean and adding a touch of almond for the NOLA nectar homage. I cut them into cubes mostly for speed and ease, and I find being generous with the starch-and-sugar mixture super helpful- I even fill a shaker with it.

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I’m all about the edible treats as holiday gifts… I make and share small batches of goodies all season long. So I filled sweet little holly-print boxes with marshmallows and curled shiny red ribbon for festive treats to be given to friends.

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These marshmallows melt so incredibly, they elevate simple hot cocoa to a fantastical treat. I behave like a five year old and just keep piling marshmallows into my cup.  Despite sticky-fingered snacking and the distraction of Elf, we even managed to get a few presents wrapped, so I’ll call it a winter evening success.

 

Vanilla Squared Marshmallows

(adapted from Alton Brown’s homemade marshmallows

Ingredients

  • 3 packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 12 ounces granulated sugar, about 1 1/2 cups
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 whole vanilla bean
  • 1 1/2 tablespoon bourbon vanilla
  • 1/2 teaspoon almond extract
  • 1/2 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • nonstick cooking spray

 

Preparation 

  1. Empty gelatin and 1/2 cup of the water into bowl of stand mixer with whisk attachment. In a small bowl, combine cornstarch and powdered sugar.  Spray a 13 by 9-inch metal baking pan with cooking spray. Add some of the sugar-cornstarch mixture and shake about to completely coat the bottom and sides of the pan. Return excess to the bowl, set aside.
  2. In a small saucepan, combine remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and cook for 3 to 4 minutes. Uncover, attach candy thermometer to the pan and continue to cook until the mixture reaches 240 degrees F, about 7 minutes. Watch carefully and immediately remove from heat.
  3. Start the mixer on low. While running, slowly pour the hot sugar syrup down the side of the bowl into the gelatin mixture- be careful! Once all of the syrup is added, increase speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes- it will be steamy at first.  Add the vanilla and almond extracts during the last minute of whipping.
  4. Pour the mixture into the prepared pan, using an oiled spatula if needed to spread evenly. Dust the top with enough of the sugar-starch mixture to lightly cover, saving the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
  5. Once set, turn the marshmallows out onto a cutting board or counter dusted with sugar-starch. Cut into strips and then squares using a pizza wheel. Lightly dust all sides of each cut marshmallow with the remaining mixture. Store in an airtight container for up to 3 weeks.

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The cocoa I serve is adapted from this one– I add cinnamon and a sprinkle each of cardamom and cayenne. It makes a rich semisweet cocoa that is perfect with the melting marshmallows. Feel free to thin with more milk or sweeten further, but homemade cocoa is so easy and delicious the packets simply don’t compare.

 

loveRavayna

 

 

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