Avocado toast is everywhere, it seems. There’s a version on every fancy brunch menu, and at most coffee shops here in LA as well. A million recipes abound, all something to the extent of seasoned smushed avocado, on toasted bread. Let’s be real- it’s not freaking rocket science, but it’s delicious.
That said, we eat unreasonable amounts of it around our house. Most days, it’s merely toasted homemade bread, the avocado seasoned with lemon, salt and peppers (black and Aleppo). But more is more. So I regularly upgrade with yummy toppings, whether for company or mere kicks.
Some of our favorite assortments:
blackberries / shallot / basil / Aleppo pepper
sliced pear / Gorgonzola / spicy candied pecans / hot honey
garlic confit / tomato / prosciutto / balsamic vinegar
sliced radish / smoked salt
fried egg, Bad Seed chili granola (I stockpile this when I’m in New York.)
Try one (or all!) of these avocado toasts, and let me know which is your favorite!
loveRavayna
